Volcanic Kitchens - Buy 10, get 1 free

NZ$499.90 NZ$449.91
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Buy 10 book and get 1 free! The perfect option for speaker, client and business gifts with a Rotorua flavour.

Order today to ensure you don't miss out on this limited print run!

Following on from the phenomenal success of the first edition of Volcanic Kitchens in 2012, comes Volcanic Kitchens, a further collection of recipes, stories and photographs. This book celebrates Rotorua; the community spirit, history, Maori culture, the ethnic communities, the landscape and the environment – all weaved into delicious and varied seasonal recipes from people with a local connection.

You’ll be cooking Hot Apple & Tamarillo Sponge from Ōwhata Marae, All Black’s Captain Sam Cane’s Beef Schnitzel, Aubergine & Potato Curry from the Patel family, Aunty Bea’s Curried Chicken or Gerhard’s own Matariki slow-roast lamb. Taking people’s favourite recipes and curating them into one book, is bound to give you endless plates of scrumptious food!

More than just a recipe book, with over 200 stunningly designed pages, complete with beautiful photographs, you’ll be welcomed to Apumoana Marae, immersed in the Hinemoa and Tutanekai story, recollect Rotorua events like the Wooden Boat Parade and Lakeside or meet Nabih Mansur - famous at the Rotorua Night Market.

Plus, every purchase will directly support Rotorua Hospice care. With the support of local Rotarians, we’re aiming to raise $20,000 which can provide over 100 patients with a trained Health Care Assistant.

About the authors

Gerhard and Henrietta Egger have lived in Rotorua since 1993. Over the years, they have had a variety of careers, including (but not exclusively) hospitality and farming. Since 2003, Gerhard has been a professional photographer specialising in commercial and food photography and styling—and together they have published three previous books.

The prequel to Volcanic Kitchens, a further collection of recipes, stories and photographs was the sell-out, award winning Volcanic Kitchens, come and join us, published in 2011. It won the Gourmand World Cookbook Award winner, ‘Best Photography Cookbook for New Zealand’ and was finalist in the ‘Fundraiser Division for New Zealand, Australia and the Pacific’.

Gerhard and Henri have generously made this book available to Rotorua Community Hospice to sell as a fundraiser.

NZ$499.90 NZ$449.91
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